Parda Pastusa
Papa Pastusa
Se caracteriza por su forma ovalada, cáscara parda-rosada y textura harinosa que se deshace fácilmente.
Solanum Phureja
Papa Criolla
Efectiva para estreñimiento y la anemia, ayuda a controlar el colesterol alto, regula los niveles de azúcar en la sangre.
Solanum Phureja
Ica-Puracé
Semilla mejorada para altos rendimientos y resistencia a enfermedades comunes en el campo colombiano.
Capira
Papa R-12
Ideal para freír, hornear y hacer puré debido a su textura. Reconocida por su gran tamaño, carne firme y cáscara uniforme
Desayunos
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Snacks
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Platos Fuertes
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ARTICULOS DESTACADOS
Papacuriosidades que alimentan al mundo
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La papa criolla se sube al podio mundial
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Tipos de papas: ¿cual es la mejor para cada receta?
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